Keenstone Sous Vide Cooker, Thermal Immersion Circulator with Accurate Temperature | Timer Adjustment, Digital Touch Screen Control, IPX7 Waterproof, Ultra-Quiet, Stainless Steel, Adjustable Clamp, 1200 W, Sous Vide Recipe Book Included
Price: $69.99
Description
🍪 The Reasons to Use Keenstone Sous Vide at Home🍪
The advantages of sous vide, so well-known by restaurants, can also be enormously helpful to the home cook.
👨🍳 1. Eliminates anxiety about food safety and cooking time.
Sous vide cooking relies on timing and the immersion circulator to do precise cooking, taking much of the guesswork out of cooking. Your expensive steak is much harder to overcook and you can pretty much guarantee the perfect doneness (and tenderness) you want.
👨🍳 2. It is actually enormously practical.
If you\'re cooking for a range of food preferences or allergies, sous vide cooking can make life easier. For example, you can cook chicken marinated in a lot of spices as well as chicken just sprinkled with salt and pepper at the same time so both parents and kids are happy.
👨🍳 3. Lets you be hands-off for easy entertaining.
For those who like entertaining, sous vide cooking means you can spend more time with guests since you\'re not dealing with a finicky stove or trying to do a lot of last-minute cooking. There\'s some front-loaded prep that needs to happen with sous vide cooking, but once the pouch drops into the water, most of the hard work\'s over and you can relax.
👨🍳 4. This method involves less cleanup.
There\'s very little cleanup with sous vide cooking. The receptacle of water holding the immersion circulator doesn\'t need to be washed out and the water can be reused, so all you have to do is throw out the plastic bag the food was sealed in. If you seared the food after sous viding, it\'s just washing that one pan.
Specifications
Voltage: 120V, 60Hz
Rated Power: 1200W
Temperature Range: 32°F ~ 194 °F(0°C to 90°C+/- 0.1 °C)
Temperature Stability: ± 1ºF
Temperature: 104°F-158°F: ± 1ºF
Below 104°F & above 158°F: ± 2ºF
The advantages of sous vide, so well-known by restaurants, can also be enormously helpful to the home cook.
👨🍳 1. Eliminates anxiety about food safety and cooking time.
Sous vide cooking relies on timing and the immersion circulator to do precise cooking, taking much of the guesswork out of cooking. Your expensive steak is much harder to overcook and you can pretty much guarantee the perfect doneness (and tenderness) you want.
👨🍳 2. It is actually enormously practical.
If you\'re cooking for a range of food preferences or allergies, sous vide cooking can make life easier. For example, you can cook chicken marinated in a lot of spices as well as chicken just sprinkled with salt and pepper at the same time so both parents and kids are happy.
👨🍳 3. Lets you be hands-off for easy entertaining.
For those who like entertaining, sous vide cooking means you can spend more time with guests since you\'re not dealing with a finicky stove or trying to do a lot of last-minute cooking. There\'s some front-loaded prep that needs to happen with sous vide cooking, but once the pouch drops into the water, most of the hard work\'s over and you can relax.
👨🍳 4. This method involves less cleanup.
There\'s very little cleanup with sous vide cooking. The receptacle of water holding the immersion circulator doesn\'t need to be washed out and the water can be reused, so all you have to do is throw out the plastic bag the food was sealed in. If you seared the food after sous viding, it\'s just washing that one pan.
Specifications
Voltage: 120V, 60Hz
Rated Power: 1200W
Temperature Range: 32°F ~ 194 °F(0°C to 90°C+/- 0.1 °C)
Temperature Stability: ± 1ºF
Temperature: 104°F-158°F: ± 1ºF
Below 104°F & above 158°F: ± 2ºF