This Bellamei Cheesecloth works great for straining turkey and chicken frames to make broth for soups. I boil down the whole frame of the turkey until it's a nice yellow stock. Once the stock is ready to strain I pick out the big bones then strain the rest through this cheesecloth. This allows me to get all the meat from the bones to add to the soup and ensures no bones end up in my soup. It came in a package of 4 yards. The grade weave of this cheesecloth is of high quality.
Features:
100% Organic Unbleached Cotton Fabric
Washable & Reusable
Grade 90 & Lint Free
SGS Certified Safe For Food
This will be great to use come canning season. I'm very satisfied with the quality and that I can wash it and reuse it over again and again. I should get a lot of use out of this Bellamei Cheesecloth. I recommend it for anyone looking to strain anything liquid.