Great smoker!

Verified Post by William Newton
Published on 30 Apr, 2018

ARINO Smoking Gun Food Smoker, Handheld Smoke Infuser for Cool Smoking Meat Fish Cocktail Beverage Cheese Whisky Food Drinks by Igniting Smoking Chips, Portable Pro Smoker for Kitchen Home Outdoor BBQ
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My Rating
Avg. Rating
5.00 / 5   (1 Reviews)

This thing is PERFECT for smoking cheese! You typically have to have a cold smoker, or build one, to smoke cheese properly. Not with this jewel! Place the cheese in a casserole dish, place seran wrap on top of the dish, poke a hole into the plastic and place the nozzle, turn on the smoke and let it smoke the desired amount of time. I let mine smoke for 25 minutes and set it in the refridgerator for 2 weeks and it tastes AMAZING!!

 

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