Some people will smoke anything! You can, too.

I have been wanting to make smoked mac and cheese since I saw it on a cooking show recently, but getting my husband to fire up the smoker for that was out of the question.  Viola!  Problem solved!  This brilliant tool brings the smoke indoors without the hassle or time usually needed to get that natural smoke flavor!  Others have commented on using this for cocktails, but I'm not much of a fancy drink fan, so mine will be used for food.  It is pretty easy to use once you get your wood chips chopped down to a small enough size to fit in the chamber.  This is a great culinary tool that will get plenty of use in my kitchen! #Rankboosterreview #ACTOPP #Sponsored