Great value for great coffee

So far so good.  The first batch I made had coffee grinds that weren't coarse enough.  After 24 hours, it still tasted good, but I had to pour gently to need the sediment at the bottom.  The second  batch I had a course grind of French toast coffee.  I let it sit at room temperature for 12 hours, then refrigerated for 12.  Turned out perfect. I may start with warm water next time or let it sit even longer. I tried the same thing with a French press before, but it had way too much acidity.