Works really well!

Verified Post by Jacque swartout
Published on 05 Oct, 2020

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5.00 / 5   (1 Reviews)

We used the bread loaf pan and it works really well!  I used it to proof the bread and then when done rising I baked the bread in the silcon pan.  The sour dough slid right out!  Tonight I will work on a sweet bread.  Definitely happy with the silocon pan and seriously - I plan to replace all my backwear with silcon now.  

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