Works really well!
Verified Post by Jacque swartout
Published on 05 Oct, 2020
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We used the bread loaf pan and it works really well! I used it to proof the bread and then when done rising I baked the bread in the silcon pan. The sour dough slid right out! Tonight I will work on a sweet bread. Definitely happy with the silocon pan and seriously - I plan to replace all my backwear with silcon now.
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