Even though this sharpener is made of cheap plastic, it serves its intended purpose. However, it is a major flaw not to include any type of instructions considering that apparently many people have never sharpened a knife before. It has two levels of grinding material, coarse and smooth. Common sense tells me that I should start sharpening my knife in the coarse side sliding the knife in only one direction (either forward or backward). Then, the sharpening should be finished in the smooth side. It is very light and comfortable to use. Just wonder of how long would it last.
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https://www.amazon.com/Jeslon-Kitchen-Sharpener-Sharpening-Ergonomic/dp/B075ZM21R8