I got a cast iron skillet for Christmas and couldn't wait to cook steaks with it, but I knew I would need a good meat thermometer.
This meat thermometer is digital and is super easy to use. You only need to stick it into the meat and wait around two seconds because that is how quickly it reads! There's also a “Hold" button that will keep the read temperature locked on screen. The thermometer itself unfolds and folds without a struggle, but without wobbling around when inserting into your meat. There’s also a neat little chart along the top of the thermometer that tells you which meats should be cooked longer than others.
The buttons have a very satisfying click to them when you push them, and there's also a backlight button that lights the temperature screen up just in case you're cooking in a dark space.
The thermometer reads from 300 degrees Fahrenheit up to 572 degrees. This thermometer is perfect for anyone looking to cook the perfect steak, whether you are are an experienced chef or new to cooking.