I hate cooking for its vagueness BUT I love baking for its precision. If this sounds like you then you're not too far off from wanting a perfectly, uniformed, and precise thickness. At first, I was concern about the guide rolling on to the dough but it's wide enough that it's not a concern. The win here is that it's EVEN!
We value your privacy
We use cookies for essential functionality and, with your consent, for analytics and marketing. Cookie Policy · Privacy Policy
Choose which cookies you allow. Essential cookies are always on.
Session, security, authentication. Required for the site to work.
Referral tracking, language preferences.
Google Analytics, session recording. Helps us improve the site.
Facebook Pixel, advertising, remarketing tags.