Perfect!!

Verified Post by Abby Grace
Published on 22 Sep, 2018

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My Rating
Avg. Rating
4.83 / 5   (6 Reviews)

 Proving in containers (floured, oiled, cloth lined, whatever) - more dough left in than turns out. Prove on a baking sheet and it collapses; prove in a tin and it doesn't come out.
Latest bread attempt has been Ken Forkish book - lovely bread but very wet dough which sticks to everything.
So decided to give this a try - why not have something else thrown in the back of a kitchen cupboard covered in dried on dough!! Very skeptical despite the rave reviews but wow - it works!!!

I was very pleased with the appearance of my finished bread. Spent a few minutes preparing the basket with flour and after proving the dough turned out easily onto a baking tray. Cleaned basket afterward with a small brush to remove as much flour as possible. Great product, no sign of wear and tear even though in regular use.

Would recommend!

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