1 / PARAMETERS\r\n\r\n◆ 7.5\" Chef knife\r\nlength: Blade: 32cm; Weight: 205g; Thickness: 1.8mm\r\nMulti-purpose culinary workhorse. Tall blade, extra clearance.\r\n\r\n\r\n◆ 7.5\" Bread knife\r\nlength: Blade: 32.5cm; Weight: 189.5g; Thickness: 1.8mm\r\nPerfect geometric serrations. Minimal crumb dispersion.\r\n\r\n\r\n◆ 6\" Santoku knife\r\nlength: 27cm; Weight: 120.8g; Thickness: 1.5mm\r\nVegetable mastery. Wide blade to scoop food.\r\n\r\n\r\n◆ 5\" Utility knife\r\nlength: Blade 24.5cm; Weight: 62g; Thickness: 1.5mm\r\nNimble, multi-purpose expert. Fruit, small veggies.\r\n\r\n\r\n◆ 3.5\" Paring knife\r\nlength: Blade 21cm; Weight: 55g; Thickness: 1.5mm\r\nDetail work, peeling, pitting, coring. Highly-functional all-rounder.\r\n\r\n\r\n2 / MATERIAL\r\nBlad: 5cr15MoV\r\nHandle: PP&TPR\r\nBlock: ABS+NYLON\r\n\r\n\r\n3 / CLEANING AND MAINTENANCE\r\n★ Suitable for dishwasher, but not recommend. Hand wash is better for the knives life.\r\n★ Clean the knife with a soft cloth and warm water. Keep the knife dry after cleaning to prevent the blade from rusting.\r\n★ Sharpen regularly to keep the edges sharp. The edge should be a 15-degree angle to the sharpener when sharpening to protect the surface coating.\r\n\r\n\r\n4 / PRODUCT PRECAUTIONS\r\n? Please do not cut hard materials like bones/metal/wood to protect the edge.\r\n? Keep the knife away from fire or heat source.\r\n? Please do not beat hard foods with the blade in case of injury.\r\n? Please do not touch the edge to test sharpness by your hand.\r\n? Keep the sharp knife out of the reach of children.