What is the best mold for hot chocolate bombs?\r\nThe fastest and easiest molds to use our silicone molds. You can purchase half dome, or even use silicone muffin cups. I use half domes that are approximately 2-inch in diameter.\r\nYou can use acrylic molds as well, however, you will need to properly prepare them and you need to take the time to temper the chocolate or they will not release from the molds.\r\n\r\n\r\n\r\n\r\nFeatures:\r\n  ·  With good thermal conductivity to ensure the best effect of cooking and baking.\r\n  · This non-stick silicone mold features particularly easy mold unloading, which is smooth and almost perfect.\r\n  · After baking, please leave the baking mold cooling for 10 minutes before the mold unloading for the better effect.\r\n  · The applicable ambient temperature for the silicone mold is- 40 DEG C ~ 230 DEG C\r\n  · Can be utilized in the microwave oven, grill, heating plate\r\n  · Can be frozen in the refrigerator and freezer as well.\r\n  · Material: food-grade silicone\r\n  · Shape: Silicone Half Ball Mold\r\nPackage Included:3x Silicone Half Ball Mold\r\n\r\n\r\n\r\n\r\n\r\nChocolate Bomb Mold: The silicone mat helps to form the chocolate balls. It is super easy to use and once the chocolate sets, you can easily push the chocolate halves out of the mold.\r\nTips:\r\n\r\n1. When you make the cake, please do not pure full cake slurry into the mold, just make it 3/4 full. The cake will expand when making.\r\n\r\n2. When you get the molds and first time to make cake or chocolate. First of all, please fill the water in the molds and put it into the microwave or oven transfer for 1-2 minutes, then drain\r\n3.Do not use knives or other sharp tolls on silicone molds and avoid stress, pull.