This is so handy to have around not only to tenderize meat but to marinade as well. I punctured the meat in several areas and marinated it a few hours. The flavor distributed all a...
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Denshine Professional Meat Tenderizer Needle 56 Stainless Steel Blades Meat Tenderizer - for Steak, Chicken, Fish and Pork Super Quality Kitchen Cooking Tools Meat Hammer for Mom
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Description
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Features:
⁃100% brand new and high quality
⁃Stainless steel blades with hard texture, corrosion resistance and not easy to get rusty.
⁃Double protectiove cover can resist dust and prevent scratching the blades or injuring person.
⁃ABS hand press handle with spring design will bring you much convenience.
⁃The side of the hand press handle has unlocking and shutting button for operating the item.
⁃Suitable for home kitchen, hotel, restaurant and so on.
How to use:
1. Please cleaned thoroughly for the first time using.
2. Place the steak, pork or other cut of meat on the cutting board and remove the protective cover.
3. Gently press the item on the top of meat and repeat the process over the whole meat.(Avoid the bones)
4. Turn the piece of meat over, repeat this on the other side for some thicker meat.
5. Cleaned after each use and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.
6. Can put some edible oil or lard on steel pipe of both sides for using.
Note:
1. Please place the meat on the cutting board to prevent injuring the blades.
2. Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
3. Don\'t put your hands on blades when you use this item.
Include:
1 * Meat Tenderizer
Features:
⁃100% brand new and high quality
⁃Stainless steel blades with hard texture, corrosion resistance and not easy to get rusty.
⁃Double protectiove cover can resist dust and prevent scratching the blades or injuring person.
⁃ABS hand press handle with spring design will bring you much convenience.
⁃The side of the hand press handle has unlocking and shutting button for operating the item.
⁃Suitable for home kitchen, hotel, restaurant and so on.
How to use:
1. Please cleaned thoroughly for the first time using.
2. Place the steak, pork or other cut of meat on the cutting board and remove the protective cover.
3. Gently press the item on the top of meat and repeat the process over the whole meat.(Avoid the bones)
4. Turn the piece of meat over, repeat this on the other side for some thicker meat.
5. Cleaned after each use and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.
6. Can put some edible oil or lard on steel pipe of both sides for using.
Note:
1. Please place the meat on the cutting board to prevent injuring the blades.
2. Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
3. Don\'t put your hands on blades when you use this item.
Include:
1 * Meat Tenderizer
