Why Choose Diamond Heart Shaped Silicone Chocolate Mold, 7pcs Diamond Heart Mousse Cake Mold Trays with Wooden Hammers, Number and Letter Mold, Heart Button Fondant Mold for Valentine Candy Chocolate?\r\n\r\n 1.The heart shaped silicone mold will make you be more creative when making all types of deserts. With the extra bonus of letter and number molds you will have the necessary tools in your kitchen.\r\n 2.The mousse cake mold is suitable for cake decoration, bread, mousse, jelly, prepared food, chocolate, candy, fondant, gum paste, muffin, sugar paste, melted chocolate, cheesecake, wedding cake, cookie, brownie, wax, ice cream, soap, resin, baking, pop stick, cupcake, clay.\r\n\r\n\r\nChocolate Molds Specification:\r\n\r\nMaterial: \r\n Food-grade silicone and natural wood\r\n Size:\r\n Big heart chocolate mold: 8.1x 7.9in / 20 x 20. 5cm\r\n Small heart mold: 8.1 x7.7in / 20.5 x 19.5cm\r\n Letter & Number mold: 8.3 x 4.4in / 21 x 11.2cm\r\n Hammer: 5.4 x 1.7in / 14 x 4.2cm\r\n\r\n\r\nWarm Notice:\r\n 1. Do not direct contact with an open flame or near heat sources (such as toaster heating pipes), diamond heart mold placed in the oven the middle or upper position, maintain a spacing of at least 5cm with tubular heating elements when you baking.\r\n 2. Do not use knives or sharp instruments on the mold.\r\n 3. Do not dry bake the heart shape mold otherwise it will cause the mold to burn out and reduce the service life.\r\n 4. After the baking is completed, take out the baking tray, let stand for cooling for about 10 minutes and then release the mold, the effect is better.\r\n 5. Use neutral detergent in the dishwasher or in hot water with normal wash sponge, cleaning the silicone cake molds upside down and cleaning effect is better.