Feature: Keep your food fresh - anti-bacterial, antifungal and antioxidant properties. Wrap any half of fruits and vegetables: a lemon, an avocado and even a watermelon. Wrap bread, cheese and snacks such as a almonds or carrot sticks. Great for taking away your food when you travel or for a snack or lunch at work . Natural alternative to cover a bowl or a plate with food or just leftovers . Biodegradable and eco-friendly ingredients - 100% GOTS certified organic cotton, pure beeswax, jojoba oil and tree resin. You might feel these wraps are a little sticky at first, it does wear off after the first couple of uses, we did this to make your wraps last even longer! Once you get them, give them a good scrunch to get things going then use the warmth of your hands to seal the wrap ) Packaging is 100% biodegradable compared to plastic packaging which takes thousands of years to breakdown. 6 pack beeswax wraps include: 1 X Small Wrap (8\"x 8\"/ 20 x 20 cm ) 4X Medium wrap (11\" x 11\" / 28 x 28 cm) 1 X Large wrap (14\" x 14\" / 35 x 35 cm) Tips for Use: Malleable, your hand\'s warm is enough to mould it into any shape. For washing, just use cold water and mild soap. Hot water is not to be used as this can melt the wax. AVOID Microwaves, uncooked meat and more than a month of freezer use. Hot foods must be cooled before being wrapped. Do not use with Raw meats such as fish or beef. Clean wraps with cool water and little to no soap. Let the wraps air dry after washing. Do not store in areas which are below 20F and above 100F. Use the heat of your hands to shape the wraps
I love these, I have been wnating to try them for a while and have foudn them so easy to use. I love that I no longer need to you cling film and they look really pretty too. We have used them at home... read more »
Great quality and feel to these (Apart from the stickiness, but this does go away)
A great replacement for cling film.
Sticks to itself well in order to create a seal. They should sell this on a... read more »
We use Cookies for a better experience, you can learn more about it here