SHAN ZU LIGHTWEIGHT KITCHEN BONING KNIFE FEATURES AND BENEFITS: Full Tang toughened stainless steel sharp, stain-free German steel blade bone chef knife suitable for home and professional use. Cutting like a master chef will add to your kitchen experience. Ergonomic waterproof, non-slip, ensures highly impervious to heat, cold and moisture, life-long durability, dishwasher safe, black wood bone knife handle offers superior safety, comfort and a non-slip grip, even with wet hands. The bone knife made of German stainless steel 5Cr15MoV (1.4116), the bone blade has durable life and ultra-durable; The blade prevents dulling and rust, stains or pitting. The blade of this kitchen chef knife is integrated with the soft and comfortable handle, Full tang provides excellent balance. Minimize finger numbness or aches to make boning knife more comfort and durability. SHAN ZU CARE AND HANDING OF HOME BONING KNIFE CUTLERY: 1. Do not cut bones or hard food. Frozen food have to be full thawed before cutting. The performance of a chef knife Cutlery can be diminished if it is not cared for properly. 2. Do not touch corrosive and hydroelectric acid kind materials, submerge in water for long periods of time or use chlorine bleach, keep away from fire. 3. After each use of the knife, carefully wash with warm water, wipe dry and place in dry and ventilated place or place in the dishwasher. 4. For optimal use and shelf life, please select different types knives for cutting different food. 5.If the chef knife is blunt, please use professional sharpening stone (available in shop). Do not use rough sharpening stone or rod, this will seriously damage the steel core quality and durability. 6. Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.