Huayuet Homemade Fruit Ice Cream Machine Is Great And Convenient For Making Ice Cream Of Various Flavors.\r\nYou Can Freely Add All Kinds Of Fruit, Chocolate, Etc For Making Your Favourate Ice Cream.\r\nLargest Preserved Fruit Nutrition, Easier To Be Absorbed By Human Body.\r\nEasily Operated, Assembled And Disassembled.\r\nA practical kitchen tool for household use, you can add fruit juice in it to make ice cream and let begin your ice cream DIY experience.\r\nOrdinary ice cream making:\r\n1. Whipped cream + milk + sugar, whipped cream: milk mixed 1:1;\r\n2. Ice cream powder + milk, ice cream powder: milk mixed 1:2;\r\n3. Whipping cream, milk, ice cream powder, mixing container need to refrigerate the refrigerator, the raw materials are mixed before taking out the ice cream machine liner to prevent the loss of cold air;\r\n4. Mixed raw materials must not exceed 220ML or 200 grams, remember! Cannot exceed the maximum value\r\nIce Cream Maker only,other accessories demo in the picture is not included.\r\nSpecification:\r\nPower: 15W\r\nVoltage: 120V\r\nIce bucket material: Food Grade Aluminum\r\nQuantity: 1Pc\r\nNote:\r\n1. Please allow 0-1cm error due to manual measurement. pls make sure you do not mind before you bid.\r\n2. Due to the difference between different monitors, the picture may not reflect the actual color of the item. Thank you!\r\n\r\nWhy can’t I make ice cream?\r\nThe freezer bowl should be placed into the coldest place - the freezer - of a fridge.\r\nThe freezing temperature should be at least -0.4 ℉ (-18℃).\r\nThe freezing time should be at least 12 hours.\r\nThe bowl is completely frozen without liquid moving under shaking.\r\nUse the bowl immediately after removing from the freezer.\r\nRefrigerate ingredients for 2-3 hours before making ice cream.\r\nChurn for 15-30 minutes.\r\nThe ice cream produced should be a soft type. If you desire a firmer consistency, place it in the freezer for 2 hours.